BERINGER KV CAB 99

Italian deli sandwich

Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.