A complex and layered Cabernet Sauvignon, Beringer Knights Valley Reserve Cabernet Sauvignon Red Wine is produced with berries of unparalleled depth and complexity from prized plots in the Knights Valley growing area of Napa Valley. This full-bodied, highly concentrated, and intensely flavored Cabernet wine is packed with dark fruit flavors, savory herbs, and restrained mineral accents that complement grilled marinated hangar steak or a rich mushroom risotto. As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. Today, we proudly celebrate and remain true to our pioneering legacy.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.