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Chardonnay's body and texture match the creamy, hearty gumbo base.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.