Like the brightness and purity the name “Luminus” conjures, Beringer Oak Knoll District Napa Valley Luminus Chardonnay White Wine is distinct for its uncommon focus, elegance, and balance. Winemaker Mark Beringer has always gravitated towards this acid-driven, crisp, and pleasing, food-friendly style of Chardonnay. Alive with fresh fruit flavors and hints of cream and florals followed by an elegant, textural finish, this Chardonnay wine makes an ideal pairing with crab cakes or roasted pork tenderloin. As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. Today, we proudly celebrate and remain true to our pioneering legacy.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.