SILVER MEDAL, 2002 SAN FRANCISCO CHRONICLE WINE COMP. Charming and delightful, the engaging '00 Beringer Founders' Reserve Chardonnay is a wine that eases onto the palate; try with mild Asian dishes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's creamy texture pairs well with melted cheese.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.