California- The perfect combination of pear, apple, and ripe tropical fruit flavors, with a hint of citrus and a classically round mouth feel.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.