Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.