Aromas of ripe stone fruit with caramel and vanilla; flavors of apricot, fresh pineapple and lemon meringue; great texture and long finish.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's body and slight creaminess complement the tender's texture.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.