2014 VINTAGE ONLY; 95 PTS JAMES SUCKLING - Aromas of blueberry, blackberry with hints of violets and stones; full-bodied, powerful; dense with beautiful fruit concentration and silky tannins.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.