96 PTS WILFRED WONG This an incredible wine of extraodinary depth and poise. Powerful yet not over the top, the '94 PR will age to the year 2015. (95 POINTS, WINE SPECTATOR).
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.