92 PTS WILFRED WONG A wine of great remembrance for me, the '77 Beringer Private Reserve Cabernet was one of the wines of that era in California winemaking; the wine is now fully mature.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.