94 PTS ROBERT PARKER, JR. The '02 Beringer Private Reserve Cabernet is already seductive effort displaying gorgeous notes of chocolaty creme de cassis, some spicy, high-quality, and toasty oak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.