93 PTS WINE SPECTATOR. The '99 Beringer Private Reserve Cabernet has complex aromas of currant, herb, tobacco, olive and cedar; rich, concentrated yet elegant presentation; smooth and creamy.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.