92 PTS WILFRED WONG. With an incredible mix of the elements, the crafty and sophisticated '01 Beringer Chabot Vyd Cabernet excels with excellent earth and fruit flavors; focused and finely balanced.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.