Beringer Bros. Bourbon Barrel Aged California Cabernet Sauvignon Red Wine has been aged 60 days in American oak bourbon barrels for integrated tannins and toasted vanilla notes, delivered on a dark berry core. Packed with blackberry and dark cherry flavors, this Cabernet wine has a long, succulent finish. 145 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing spirits barrels to age wine just seemed like good financial sense, but they discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirits barrels.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.