On the nose, black cherry, blackberry and cassis mingle with light spice and heavier earthiness. The palate is also dominated by dark fruit, vibrant blackberry and plum set in a bowl of light spice.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.