The Beresan Buzz Red is a well balanced wine that is lively, with dark fruit flavors of black berry and pomegranate; tastes of mineral, olive, cedar and spice; gamey earthy components on the finish.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.