GOLD MEDAL CAL STATE FAIR. A showy Cabernet, with dynamite cassis and currant aromas softened with warm oak character and lush tannins.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.