3 STARS SAN FRANCISCO CHRONICLE. Produced from a single vineyard in Russian River; this '07 Sauvignon Blanc is rich with mango; papaya aromas; intense flavors that linger on the finish.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.