Barrel-fermented, 100% Carneros chardonnay. Bright floral aromas with toasty pear & apple flavors. Long intense finish of vanilla & butterscotch. Not a bottle left at the winery - don't wait!
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.