Barrel-fermented, 100% Carneros chardonnay. Bright floral aromas with toasty pear & apple flavors. Long intense finish of vanilla & butterscotch. Not a bottle left at the winery - don't wait!
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.