Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's body and slight creaminess complement the tender's texture.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.