Tropical peach, apricot and green apple aromas; plenty of lively acidity will cross your palate, and then finish off with a touch of creaminess; great to serve with grilled snapper.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's creamy texture pairs well with melted cheese.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.