Tropical peach, apricot and green apple aromas; plenty of lively acidity will cross your palate, and then finish off with a touch of creaminess; great to serve with grilled snapper.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.