Notes of black fruit (boysenberry, black cherry, blueberry and cassis) and red fruit (cherry, cranberry and raspberry). Flavors of black cherry, boysenberry, cranberry, cassis and white pepper.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.