A classy effort, ripe and refreshing, with creamy vibrant Meyer lemon, citrus, tangerine and nectarine flavors shaded by a hint of key lime; perfect to serve with coconut prawns.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.