92 PTS WINE SPECTATOR. The '04 Bennett Lane Cabernet has floral, crushed berry, currant and black cherry aromas that are tight, concentrated and focused; best from 2008 through 2013.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.