90 PTS WILFRED WONG. An exceptional opportunity to taste complexity; the fully mature '04 Belvedere Chardonnay excels with flavors of aromatic cream and ripe apples; round and lasting on the palate.
Chardonnay's creamy texture complements the cheese in the bites.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.