Clark & Telephone Pinot shows a rich, plush array of flavors; featuring ripe blackberry, mocha and tea; potent Pinot for sure, pushing to the edge of power and yet still balanced with elegance.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.