83 PTS WILFRED WONG. A people-pleasing chardonnay, the '99 Bel Arbor is soft and easy as it offers aromas of faint honeysuckle and ripe peaches; this is a great party wine.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.