83 PTS WILFRED WONG. A people-pleasing chardonnay, the '99 Bel Arbor is soft and easy as it offers aromas of faint honeysuckle and ripe peaches; this is a great party wine.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.