84 PTS WILFRED WONG. Simple and pleasing, the '99 Bel Arbor Cabernet is direct and to the point as a good, everyday drinking California cabernet; serve with lightly seasoned grilled foods.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced acidity pairs well with fried textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's creamy texture complements the cheese in the bites.