90 PTS WILFRED WONG. Lively mineral and ripe citrus are the hallmarks of the fine '02 Bedford Thompson Chardonnay; a wine of unmistakble character, this wine finish exceptionally well on the palate.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's body and slight creaminess complement the tender's texture.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.