90 PTS WINE & SPIRITS! Cab Sauvignon, & Cab Franc, and Merlot are blended and aged in French oak. Soft and lush, this superior effort is sublime.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.