One of the "Top Producers" of Pinot Noir from Oregon; medium to full bodied; raspberry and plum notes backed by flavors of spice; slight earthy notes balance the wine with the long smooth finish.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body complements the savory beef without overpowering it.