A bright, lively wine balancing red and blue fruits, genteel minerality, and beautifully high-spirited character at every turn; an altogether triumphant return for our long-lost companion cuvee.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.