Awe-striking in its characteristic juicy cane berry and plum preserves, this classic rendition also shows dried violets and a crispness hearkening to loamy terrain.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering.