89 PTS WILFRED WONG. Pretty nice stuff, the citrusy '06 Beauregard Chardonnay shows up with a bit of oak and lots of ripe citrus rind; almost lavish on the palate; fine, perky finish.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.