Our Rutherford Reserve Cabernet Sauvignon represents the epitome of western Rutherford benchland terroir --exhibiting intensely saturated colors, aromas, and flavors. A perfumed bouquet of wild dark berry aromas, crushed earth, and toasty oak spice transitions to a palate brimming with classic Cabernet character. Blackberry, cassis, and black forest cake weave seamlessly with notes of wild rose, and well-integrated oak adds nuances of cedar, cinnamon, clove and caramel. The mouthfeel is saturated and supple, with a generous complexity and power. The focused "Rutherford dust" tannins are polished, broad, and round, showcasing the signature cocoa powder texture and expansive character for which Rutherford is known. The finish is long and persistent, with incredible elegance and refinement. A true showstopper of a Cabernet representing the very best from this distinguished AVA.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.