2015 VINTAGE ONLY; 98 PTS JAMES SUCKLING - Layers of blackcurrants, forest floor and mint aromas; full bodied with ripe tannins that roll on the palate; harmonious and precise in the finish.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.