85 PTS WILFRED WONG. Rich and deep in color, the full-flavored '05 Beaulieu Napa Valley Sauvignon Blanc offers a pleasant roundness on the palate; a good choice with a savory seafood dish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.