91 PTS WINE & SPIRITS. The '03 Beaulieu Dulcet Reserve has black tannins that blanket its substantial fruit yielding scents of red, blue and darker berries with air; it's a touch floral.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.