92 PTS WINE ENTHUSIAST. The '01 Beaulieu Dulcet, a blend of Cabernet and Syrah, is dramatically ripe and oaky; shows huge aromas of black currants, violets, chocolate, and smoke; rich tannins.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.