The Beaulieu Vineyard Napa Chardonnay is a firm, well-built wine; appley in flavors with fine textures on the palate.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.