95 PTS WINE ENTHUSIAST. The '05 Beaulieu Vyd Georges de Latour Cabernet is classic structured, firm and soft at the same time, with a lyrical, creamy mouthfeel; one for the cellar.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.