95 PTS WILFRED WONG. A remarkable young Cabernet, stately '03 Beaulieu Georges de Latour has everything going for it; fine fruit, sophistication, and tremendous balance; red fruit with oak accents.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.