92 PTS WILFRED WONG. A classic wine the '98 Beaulieu Private Reserve Cabernet is a nearly dense wine with lots of fine stuffing and excellent fruit extract; great now with heavily grilled meats.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.