92 PTS WILFRED WONG. A well-built and refined effort, the stately '92 Beaulieu Private Reserve is a top-notch Cabernet; alive and delicious, this one has aged exceptionally well; pair with a steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.