92 PTS WINE SPECTATOR. The '96 Beaulieu Private Reserve is ripe, round and smooth, with a core of coffee, currant, sage, cedar and spice; gains nuance and complexity on the finish, with firm tannins.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.