88 PTS, WINE SPECTATOR.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.